Directions. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan. Cream together cream cheese and sugar. Add eggs one at a time, blending well. Add sour cream and vanilla. Pour into prepared crust in the pan. 2. Prepare the filling and topping. Combine the brown sugar, cinnamon, melted butter, and chopped pecans. Set aside for later. 3. Make the cake batter. Cream the butter and sugar until light and fluffy, about 5-8 minutes. Don’t skip this step, as it’ll make your coffee cake soft and tender. Add the eggs one by one. ubuK.

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